Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina National Jewish Book Award Winner Miriam Udel traces how the

Miriam Udel traces how the stories and poems written for these Yiddish-speaking children underpinned new formulations of secular Jewishness

and immigrant Jewish newspapers in Buenos Aires

es makht zikh nisht * Gud-bay Nyu York Harey At Hamavdil Hatikvah Ikh for aheym Ikh halt nisht derfun * Ikh hob a gut hartz Ikh hob es nisht (ikh dank dir Got az) Ikh hob zikh oysgeglitsht Ikh un du a porele Ikh vil zikh shpiln In a hoyz vu men veynt un men lakht In dr’erd dos shnayderai In Odes

So in addition to photographing the town cemetery and architecture and meetings

and watch as preparations for Hanukkah are made

Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina National Jewish Book Award Winner Miriam Udel traces how theA culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five key vegetables to the region cabbage, beetroot, potato, carrot and mushrooms it honors a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavor at its heart. With chapters on dumplings and pickles and ferments as well, youll find a